The speciality of Taste of Ethiopia is wild coffee. The medium-acid citrusy flavours gradually give way to floral and fruity notes, ending with a chocolatey finish. The long-lasting, pleasantly bitter taste guarantees a perfect experience.
This 100% Arabica coffee has a rich aroma and a thick, delicious cream. The combination of these qualities makes it suitable for alternative coffees and espressos, satisfying the most demanding coffee lovers.
Once you've had a cup, you'll understand why it's one of the most popular coffee specialities!
| Weight | N/A |
|---|---|
| Quantity | 1kg, 200g, 500g |
| Processing | ground, granular |
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